GB 31653-2021 Translated English of Chinese Standard (GB31653-2021): National food safety standard - National food safety standard - tandard for food safety Specifications for control of aflatoxin contamination in food

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www.ChineseStandard.net, 30 Tem 2021 - 15 sayfa
This Standard specifies the basic requirements and management guidelines for the sites, facilities, equipment and personnel of the links (raw material procurement, acceptance inspection, processing, packaging, storage and transportation, etc.) in the production of ready-to-eat fresh-cut fruits and vegetables. This Standard is applicable to the production of enterprises of ready-to-eat fresh-cut fruits and vegetables.

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İçindekiler

Scope
3
Prestorage Treatment
4
Storage
5
Transportation
6
Inspection
7
Appendix A Peanuts
8
Appendix B Corns
11
Walnuts Hazelnuts Pistachios Pine Nuts Brazil Nuts and Figs
13
Oilbearing Cottonseeds
15

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Yazar hakkında (2021)

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