GB 31654-2021 Translated English of Chinese Standard (GB31654-2021): National food safety standard - General hygienic specifications for catering services

Front Cover, 2022 M08 21 - 32 pages
This standard specifies the basic food safety requirements and management guidelines for places, facilities, equipment, and personnel in catering service activities, such as the purchasing, storage, processing, supplying, and delivery of food, the cleaning and disinfection of tableware (drinking utensils), food containers and tools. This standard is applicable to all kinds of catering service activities undertaken by catering service operators and the canteens for centralized dining entities; if it is necessary to formulate special hygienic regulations for a type of catering service activity, the regulations shall be based on this standard.

Selected pages


Scope 2 Terms and Definitions
Raw material purchasing transportation acceptance and storage
Shipping requirements
Appendix A Guidelines for cleaning and disinfection of raw eating vegetables and fruits
Hand washing and disinfection guidelines for the catering service workers

Common terms and phrases

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