GB 31654-2021 Translated English of Chinese Standard (GB31654-2021): National food safety standard - General hygienic specifications for catering services

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https://www.chinesestandard.net, 2022 M08 21 - 32 pages
This standard specifies the basic food safety requirements and management guidelines for places, facilities, equipment, and personnel in catering service activities, such as the purchasing, storage, processing, supplying, and delivery of food, the cleaning and disinfection of tableware (drinking utensils), food containers and tools. This standard is applicable to all kinds of catering service activities undertaken by catering service operators and the canteens for centralized dining entities; if it is necessary to formulate special hygienic regulations for a type of catering service activity, the regulations shall be based on this standard.
 

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Contents

Scope 2 Terms and Definitions
3
Raw material purchasing transportation acceptance and storage
10
Shipping requirements
16
Appendix A Guidelines for cleaning and disinfection of raw eating vegetables and fruits
24
Hand washing and disinfection guidelines for the catering service workers
30

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About the author (2022)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

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