GB 4789.35-2010 Translated English of Chinese Standard. GB4789.35-2010: National food safety standard - Food microbiological examination: Lactic acid bacteria

Forside
https://www.chinesestandard.net, 13. feb. 2015 - 15 sider
This standard specifies test methods of lactic acid bacteria in foods containing lactic acid bacteria. This standard applies to the test of lactic acid bacteria in foods containing lactic acid bacteria.
 

Utvalgte sider

Innhold

Foreword
3
Scope
4
Culture medium and reagents
5
Operation steps
7
Results and report
10
Appendix A
12

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Om forfatteren (2015)

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