GB 4789.35-2010: Translated English of Chinese Standard. GB4789.35-2010: National food safety standard - Food microbiological examination: Lactic acid bacteria

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https://www.chinesestandard.net, 2015年2月13日 - 15 pages
This standard specifies test methods of lactic acid bacteria in foods containing lactic acid bacteria. This standard applies to the test of lactic acid bacteria in foods containing lactic acid bacteria.
 

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Contents

Foreword
3
Scope
4
Culture medium and reagents
5
Operation steps
7
Results and report
10
Appendix A
12

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About the author (2015)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

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