GB 4789.35-2016: Translated English of Chinese Standard. GB 4789.35-2016: National food safety standard - Microbiological examination of food - Examination of lactic acid bacteria

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https://www.chinesestandard.net, 15 de set. de 2017 - 15 páginas
This standard specifies the testing method of the lactic acid bacteria in the food containing lactic acid bacteria. This standard is applicable to the testing of lactic acid bacteria in foods containing active lactic acid bacteria.

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Foreword
3
Scope
4
Testing procedures
5
Operating procedures
6
Results and reports
10
Appendix A Medium and reagents
12

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