GB 4789.5-2012: Translated English of Chinese Standard. GB4789.5-2012: National food safety standard - Microbiological examination of food hygiene - Examination of shigella
https://www.chinesestandard.net, 2014 M05 16 - 23 pages
This Standard specifies the methods to examine the Shigella in foods. This Standard is applicable to the examination of Shigella in foods.
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13 Shigella boydii 15.0g Distilled water 2003 Microbiological examination Agar 15.0g Distilled agglutination occurs ammonium dextrose slant antigen Appendix bacteria bromothymol blue solution calibrate pH characteristics of Shigella colonies growing dihydrogen phosphate 1.0g dispense the solution Distilled water 1000.0mL Enriched Shigella broth enterobacteriaceae examination of food Examination of Shigella food hygiene Examination Food microbiological examination food safety standard GB/T Glucose 1.0g high-pressure at 121ēC inactive Escherichia coli ingredients to dissolve inoculating loop Lysine decarboxylase MAC agar Medium and Reagents mucic acid Mucus acid salt National food safety novobiocin nutrient agar slant observe the result ONPG ornithine Ornithine decarboxylase phenol red polyvalent serums Potassium dihydrogen phosphate rest ingredients safety standard Food Safety Standard Microbiological Shigella chromogenic medium Shigella dysenteriae Shigella flexneri Shigella sonnei small test tubes Sodium chloride 5.0g solution to uniform standard Food microbiological Standard Microbiological Examination stored at 2ēC~8ēC Test methods Pick Type 13 Shigella urea XLD agar