GB 5009.118-2016 Translated English of Chinese Standard. GB 5009.118-2016: National Food Safety Standard - Determination of T-2 toxin in foods

Voorkant
https://www.chinesestandard.net, 18 jun 2019 - 21 pagina's
This Standard specifies methods for the determination of T-2 toxin in foods. Method 1 of this Standard is applicable to the determination of T-2 toxin content in food and food products, alcohol, soy sauce, vinegar, sauce and sauce products. Method 2 and Method 3 are applicable to the determination of T-2 toxin in food and food products.
 

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Foreword
4
Scope
5
Instruments and apparatuses
6
Analysis steps
7
Precision
10
Instruments and apparatuses
12
Description of the analysis result
13
Precision
14
Reagents and materials
15
Instruments and apparatuses
16
Analysis steps
17
Description of the analysis result
18
Precision
19

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