GB 5009.124-2016 Translated English of Chinese Standard. GB5009.124-2016: National Food Safety Standard - Determination of Amino Acid in Foods

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https://www.chinesestandard.net, 2018 M01 26 - 12 pages
This Standard specifies using the amino acid analyzer (ninhydrin post-column derivatization ion exchange chromatography) to determine the amino acid in foods. This Standard is applicable to determine the amino acid hydrolyzed by acid in foods, there are totally 16 kinds of amino acids such as aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine, and arginine.

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Contents

Foreword
3
Scope
4
Instrument and Equipment
5
Analytical Procedures
6
Expression of Analytical Results
8
Precision
10
Appendix A Chromatogram
12

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