GB 5009.124-2016 Translated English of Chinese Standard. GB5009.124-2016: National Food Safety Standard - Determination of Amino Acid in Foodshttps://www.chinesestandard.net, 26. jan. 2018 - 12 síður This Standard specifies using the amino acid analyzer (ninhydrin post-column derivatization ion exchange chromatography) to determine the amino acid in foods. This Standard is applicable to determine the amino acid hydrolyzed by acid in foods, there are totally 16 kinds of amino acids such as aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine, and arginine. |
Common terms and phrases
6mol/L hydrochloric acid acid can refer Acid in Foods acid standard stock acid standard substance acid Threonine Serine Acids Detection limit Alanine Valine Methionine amino acid analyzer amino acid content amino acid standard Amino Acids Detection Aspartic acid Threonine calculated by Formula Chromatographic citrate buffer solution constant volume content of amino Determination of Amino determine the amino g/mol GB/T Glycine Alanine Valine guarantee reagent Homogenizer hydrochloric acid solution hydrolysis tube hydrolyzed individual amino acid instrument manual ion exchange chromatography Isoleucine Leucine Tyrosine Leucine Tyrosine Phenylalanine Limits and Quantitative mass of amino mass of individual Methionine Isoleucine Leucine mix evenly mixed amino acid Names of Amino nmol/mL peak area Phenol Quantitative limit refer to Table sample assay solution sampling amount Serine Glutamic acid sodium citrate buffer Sodium hydroxide solid or semi-solid standard solution standard stock solution standard working solution Threonine Serine Glutamic Vacuum pump Valine Methionine Isoleucine Values for Weighing Weighing Mass