GB 5009.128-2016 Translated English of Chinese Standard. GB5009.128-2016: National food safety standard - Determination of cholesterol in foods

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https://www.chinesestandard.net, 26 jan 2018 - 16 pagina's
This Standard specifies the determination methods of cholesterol in foods. This Standard applies to the determination of cholesterol in foods. Method One Gas chromatography is applicable to the determination of cholesterol in meat and meat products, eggs and egg products, milk and dairy products and other animal foods and vegetable oils and fats. Method Two High performance liquid chromatography is applicable to the determination of cholesterol in meat and meat products, eggs and egg products, milk and dairy products and other animal foods. Method Three Colorimetric method is applicable to the determination of cholesterol in meat and meat products, eggs and egg products and other animal foods.

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Inhoudsopgave

Foreword
3
Scope
4
Instruments and equipment
5
Expression of analysis result
7
Precision
8
Instruments and equipment
9
Expression of analysis result
11
Precision
12
Instruments and equipment
14
Expression of analysis result
15
Annex A Cholesterol standard chromatogram
16

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