GB 5009.13-2017: Translated English of Chinese Standard. GB5009.13-2017: National food safety standard - Determination of copper in foodsThis standard specifies the determination of copper content in food by graphite furnace and flame atomic absorption spectrometry, inductively coupled plasma mass spectrometry and inductively coupled plasma-atomic emission spectrometry. |
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Contents
| 3 | |
Scope | 4 |
Instruments and equipment | 5 |
Analytical procedures | 6 |
Presentation of analytical results | 8 |
Precision | 9 |
Reagents and materials | 10 |
Instruments and equipment | 11 |
Presentation of analytical results | 12 |
Precision | 13 |
Appendix A Microwave digestion temperature rising program | 14 |
Appendix B Instrument reference conditions of graphite furnace atomic absorption spectrometry | 15 |
Flame atomic absorption spectrometry instrument reference conditions | 16 |
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Common terms and phrases
1000 mL volumetric accurate to 0.001 accurately PIPETTE 0.500 ADD nitric acid ammonium dihydrogen phosphate-palladium amount of nitric Analytical balance arithmetic mean atomic absorption spectrometry blank solution concentration of copper copper content copper element Copper standard intermediate copper standard series Copper sulfate pentahydrate Determination of copper digestion inner tank digestion temperature rising dihydrogen phosphate-palladium nitrate furnace atomic absorption g accurate Graphite furnace atomic hollow cathode lamp inductively coupled plasma Instrument reference conditions intermediate solution 10.0 liquid sample magnesium manganese mass concentration MEASURE 50 mL mg/kg or mg/L Microwave digestion temperature MIX it uniformly mL of copper mL of nitric mL volumetric flask nitric acid solution Perchloric acid phosphate-palladium nitrate solution polytetrafluoroethylene digestion inner reagent blank test result is retained sample or accurately sample solution series for quantitative solution 1000 mg/L standard intermediate solution standard series solution standard stock Standard substance stock solution 1000 Teflon temperature rising program volume reach zinc
Bibliographic information
| Title | GB 5009.13-2017: Translated English of Chinese Standard. GB5009.13-2017: National food safety standard - Determination of copper in foods |
| Author | https://www.chinesestandard.net |
| Publisher | https://www.chinesestandard.net, 2017 |
| Length | 16 pages |
| Export Citation | BiBTeX EndNote RefMan |