GB 5009.153-2016: Translated English of Chinese Standard. GB5009.153-2016: National Food Safety Standard - Determination of Phytic Acid in Foods
https://www.chinesestandard.net, 2019 M05 18 - 8 pages
This Standard specifies methods for the determination of phytic acid in foods. This Standard applies to the determination of phytic acid in edible fats, processed fruits, meat products, shrimps, sweets, fruit and vegetable drinks.
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Instruments and apparatuses
Description of the analysis result