GB 5009.185-2016: Translated English of Chinese Standard. GB5009.185-2016: National Food Safety Standard - Determination of Patulin in Foods

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https://www.chinesestandard.net, 18. maj 2019 - 20 sider
This Standard specifies methods for the determination of patulin in foods. Method 1 of this Standard is isotope dilution - liquid chromatography tandem mass spectrometry, which applies the determination of patulin content in fruits and products of apple and hawthorn, fruit and vegetable juices and alcoholic foods. Method 2 of this Standard is high performance liquid chromatography, which applies the determination of patulin content in products of apple, its fruit and vegetable juices and alcoholic foods.
 

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Indhold

Foreword
3
Scope
4
Instruments and apparatuses
6
Description of the analysis result
10
Principle
11
Instruments and apparatuses
12
Analysis steps
13
Description of the analysis result
14
Appendix A The calibration of the concentration of patulin standard solution
15
Appendix B
17

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Om forfatteren (2019)

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