GB 5009.224-2016: Translated English of Chinese Standard. GB 5009.224-2016: National Food Safety Standard - Determination of trypsin inhibitor activity in soy products

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https://www.chinesestandard.net, 18. jún. 2019 - 11 síğur
This Standard specifies determination method for trypsin inhibitor activity (TIA) in soy products. This Standard is applicable to determination for trypsin inhibitor activity in soy products.

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Efni

Foreword
3
Scope
4
Instruments and equipment
6
Expression of analysis results
8
Precision
9
Annex A Dilution plan for sample extract
10

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Um höfundinn (2019)

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