GB 5009.226-2016: Translated English of Chinese Standard. GB5009.226-2016: National food safety standard - Determination of Hydrogen Peroxide Residual Quantity in Foods

Coperta unu
https://www.chinesestandard.net, 21 iul. 2018 - 5 pagini
This Standard specifies methods of determining hydrogen peroxide residual quantity in foods. This Standard is applicable to the determination of hydrogen peroxide residual quantity in foods, such as prepackaged milk, beverage, soy product, waterish logged product and chicken feet, etc.

Din interiorul cărții

Ce spun oamenii - Scrieți o recenzie

Nu am găsit nicio recenzie în locurile obișnuite.

Pagini selectate

Cuprins

Foreword
3
Scope
4
Instruments and Equipment
6
Precision
7
Titanium Salt Colorimetry
8
Instruments and Equipment
9
Analytical Procedures
10
Precision
11

Termeni și expresii frecvente

Despre autor (2018)

www.ChineseStandard.net specializes in providing translation services of all Chinese Standards.

Informații bibliografice