GB 5009.226-2016: Translated English of Chinese Standard. GB5009.226-2016: National food safety standard - Determination of Hydrogen Peroxide Residual Quantity in Foods

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https://www.chinesestandard.net, 21 juli 2018 - 5 sidor
This Standard specifies methods of determining hydrogen peroxide residual quantity in foods. This Standard is applicable to the determination of hydrogen peroxide residual quantity in foods, such as prepackaged milk, beverage, soy product, waterish logged product and chicken feet, etc.
 

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Foreword
3
Scope
4
Instruments and Equipment
6
Precision
7
Titanium Salt Colorimetry
8
Instruments and Equipment
9
Analytical Procedures
10
Precision
11

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