GB 5009.227-2016: Translated English of Chinese Standard. GB5009.227-2016: National food safety standard - Determination of Peroxide Value in Foods

Front Cover
https://www.chinesestandard.net, 2018 M07 21 - 6 pages
This Standard specifies two methods of determining peroxide value in foods: titration and potentiometric titration. In this Standard, Method I is applicable to edible animal and vegetable fats and oils, and edible oil products, as well as food processed through deep-frying, puffing, baking, modulating and frying from plant-based food as the raw material, such as wheat flour, cereal and nut, etc.; food processed through quick freezing, dry-cure and pickling from animal-based food as the raw material. Method II is applicable to animal and vegetable fats, and margarine, and the range of measurement is 0 g/100 g ~ 0.38 g/100 g. This Standard is not applicable to the determination of embedded oil and fat products, for example, non-dairy creamer.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Foreword
3
Scope
4
Instruments and Equipment
6
Expression of Analysis Results
8
Precision
9
Instruments and Equipment
10
Expression of Analysis Results
11
Precision
13

Other editions - View all

Common terms and phrases

About the author (2018)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

Bibliographic information