GB 5009.227-2016: Translated English of Chinese Standard. GB5009.227-2016: National food safety standard - Determination of Peroxide Value in Foods

Sampul Depan
https://www.chinesestandard.net, 21 Jul 2018 - 6 halaman
This Standard specifies two methods of determining peroxide value in foods: titration and potentiometric titration. In this Standard, Method I is applicable to edible animal and vegetable fats and oils, and edible oil products, as well as food processed through deep-frying, puffing, baking, modulating and frying from plant-based food as the raw material, such as wheat flour, cereal and nut, etc.; food processed through quick freezing, dry-cure and pickling from animal-based food as the raw material. Method II is applicable to animal and vegetable fats, and margarine, and the range of measurement is 0 g/100 g ~ 0.38 g/100 g. This Standard is not applicable to the determination of embedded oil and fat products, for example, non-dairy creamer.

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Foreword
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Scope
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Instruments and Equipment
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Expression of Analysis Results
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Precision
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Instruments and Equipment
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Expression of Analysis Results
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Precision
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