GB 5009.227-2016: Translated English of Chinese Standard. GB5009.227-2016: National food safety standard - Determination of Peroxide Value in Foods

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https://www.chinesestandard.net, 21 июл. 2018 г. - Всего страниц: 6
This Standard specifies two methods of determining peroxide value in foods: titration and potentiometric titration. In this Standard, Method I is applicable to edible animal and vegetable fats and oils, and edible oil products, as well as food processed through deep-frying, puffing, baking, modulating and frying from plant-based food as the raw material, such as wheat flour, cereal and nut, etc.; food processed through quick freezing, dry-cure and pickling from animal-based food as the raw material. Method II is applicable to animal and vegetable fats, and margarine, and the range of measurement is 0 g/100 g ~ 0.38 g/100 g. This Standard is not applicable to the determination of embedded oil and fat products, for example, non-dairy creamer.

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Foreword
3
Scope
4
Instruments and Equipment
6
Expression of Analysis Results
8
Precision
9
Instruments and Equipment
10
Expression of Analysis Results
11
Precision
13

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