GB 5009.228-2016: Translated English of Chinese Standard. GB 5009.228-2016: National Food Safety Standard - Determination of Volatile Basic Nitrogen in Food

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https://www.chinesestandard.net, 2019 M06 18 - 17 pages
This Standard specifies determination methods for volatile basic nitrogen in food. This Standard is applicable to determination for volatile basic nitrogen in food that meats are main raw materials, fresh (frozen) animal meats, meat products and processed meat products, animal aquatic products and seafood as well as their conditioning products, pickled egg products such as preserved egg (century egg) and salted egg.

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Contents

Foreword
4
Scope
5
Instruments and equipment
6
Analysis steps
7
Expression of analysis results
8
Precision
9
Instruments and equipment
10
Expression of analysis results
11
Precision
12
Instruments and equipment
13
Analysis steps
14
Expression of analysis results
15

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