GB 5009.229-2016 Translated English of Chinese Standard. GB5009.229-2016: National Food Safety Standard - Determination of Acid Value in Foods

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https://www.chinesestandard.net, 2017年12月2日 - 22 pages
This Standard specifies the three methods for the determination of acid value in all kinds of foods - the cold solvent indicator titration method (Method I), the cold solvent automatic potentiometric titration method (Method II), and the hot ethanol indicator titration method.

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Contents

Foreword
4
Application Scope
5
Reagents and Materials
6
Apparatus
7
Expression of Analytical Results
9
Precision
10
Analytical Procedures
11
Expression of Analytical Results
14
Expression of Analytical Results
15
Annex A Impurity Removal and Dehydration of Specimens of Fatoil
16

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