GB 5009.230-2016: Translated English of Chinese Standard. GB5009.230-2016: National food safety standard - Determination of Carbonyl Value in Foods

https://www.chinesestandard.net

https://www.chinesestandard.net, 2018 M07 21 - 4 pages

This Standard specifies the method of determining carbonyl value in foods. This Standard is applicable to the determination of carbonyl value in foods, such as fried food, nut, instant noodle, puffed food and edible vegetable oil, etc.

Contents

• Foreword: 3
• Scope: 4
• Instruments and Equipment: 5
• Expression of Analysis Results: 6
• Precision: 7

About the author

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

Bibliographic information

• Title: GB 5009.230-2016: Translated English of Chinese Standard. GB5009.230-2016: National food safety standard - Determination of Carbonyl Value in Foods
• Author: https://www.chinesestandard.net
• Publisher: https://www.chinesestandard.net, 2018
• Length: 4 pages