GB 5009.230-2016: Translated English of Chinese Standard. GB5009.230-2016: National food safety standard - Determination of Carbonyl Value in Foods
https://www.chinesestandard.net, 2018 M07 21 - 4 pages
This Standard specifies the method of determining carbonyl value in foods. This Standard is applicable to the determination of carbonyl value in foods, such as fried food, nut, instant noodle, puffed food and edible vegetable oil, etc.
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Instruments and Equipment
Expression of Analysis Results