GB 5009.232-2016 Translated English of Chinese Standard. GB5009.232-2016: National Food Safety Standard - Determination of Formic Acid in Fruit and Vegetable Products

https://www.chinesestandard.net

https://www.chinesestandard.net, 2019 M05 11 - 8 pages

This Standard specifies the determination method of formic acid in fruit and vegetable products. This Standard applies to the determination of formic acid in fruit and vegetable products by gravimetric method.

Contents

• Foreword: 3
• Scope: 4
• Instruments and apparatuses: 5
• Analysis steps: 6
• Description of the analysis result: 7
• Precision: 8

About the author

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Bibliographic information

• Title: GB 5009.232-2016 Translated English of Chinese Standard. GB5009.232-2016: National Food Safety Standard - Determination of Formic Acid in Fruit and Vegetable Products
• Author: https://www.chinesestandard.net
• Publisher: https://www.chinesestandard.net, 2019
• Length: 8 pages