GB 5009.236-2016 Translated English of Chinese Standard. GB 5009.236-2016: National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matterhttps://www.chinesestandard.net, 2019 M06 18 - 7 pages This Standard specifies two methods for the determination of moisture and volatile matter in animal and vegetable fats and oils. In this Standard, Method I [sand bath (electric heating plate) method] is applicable to all animal and vegetable fats and oils. Method II (electric drying oven method) is merely applicable to non-dry fats and oils whose acid value is lower than 4 mg/g; it is not applicable to lauric acid type of oils (palm kernel oil and coconut oil). |
