GB 5009.237-2016: Translated English of Chinese Standard. GB 5009.237-2016: National standard for food safety - Determination of pH value in food

Voorkant, 2 aug. 2017 - 9 pagina's
This Standard specifies the methods for determination of pH in meat and meat products, oysters in aquatic products, and canned food. This Standard is applicable to the pH testing for the homogenized products and the pH non-destructive testing for the slaughtered carcasses and lean meat in meat and meat products, the pH determination for oysters in aquatic products, and the pH determination for canned food.

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