GB 5009.242-2017: Translated English of Chinese Standard. GB5009.242-2017: National Food Safety Standard - Determination of Manganese in Food

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https://www.chinesestandard.net, 2017 M12 16 - 10 pages
This Standard specifies three determination methods for manganese in food, namely, flame atomic absorption spectrometry, inductively coupled plasma emission spectrometry, and inductively coupled plasma mass spectrometry.

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Contents

Foreword
4
Apparatus
5
Analytical Procedures
6
Expression of Analytical Results
8
Appendix A Specimen Digestion Reference Conditions
10

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