GB 5009.243-2016: Translated English of Chinese Standard. GB5009.243-2016: National Food Safety Standard - Determination of Heterocyclic Amine Substances in High-temperature Cooked Foods

Front Cover
https://www.chinesestandard.net, 2019 M03 16 - 11 pages
This Standard specifies the liquid chromatography-mass spectrometry/mass spectrometry for the determination of heterocyclic amines in high-temperature cooked foods such as 2-amino-3,4-dimethylimidazo [4,5-f] quinoline (MeIQ), 2-amino-3,8-dimethylimidazo [4,5-f] quinoline (MeIQx), 2-amino-3,4,8-trimethylimidazo [4,5-f] quinoline (4,8-DiMeIQx), 2-amino-3,7,8-trimethylimidazo [4,5-f] quinoline (7,8-DiMeIQx), 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP).

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Scope
3
Instruments and apparatuses
5
Analytical procedures
6
Result calculation
8
Appendix A Gradient elution procedures
9
Appendix B Mass spectrometry reference conditions
10
Standard solution chromatogram
11

Common terms and phrases

About the author (2019)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

Bibliographic information