GB 5009.252-2016 Translated English of Chinese Standard. GB5009.252-2016: National Food Safety Standard - Determination of Levulinic Acid in Foods

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https://www.chinesestandard.net, 7 apr 2019 - 13 pagine
This Standard specifies the method to use gas chromatography for the test of levulinic acid in foods. This Standard applies to the test of levulinic acid in soy sauce, beverage (including carbonate beverage, coffee beverage, juice, milk beverage, vegetable protein beverage), sauce, honey, milk powder, biscuit, pastry, candy, jelly and flour product.

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Sommario

Foreword
3
Application Scope
4
Instruments and Apparatuses
5
Description of the analysis result
7
Principle
8
Instruments and Apparatuses
9
Description of the analysis result
10
Accuracy
11
Appendix A Chromatogram of levulinic acid
12

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Informazioni sull'autore (2019)

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