GB 5009.26-2016 Translated English of Chinese Standard. GB5009.26-2016: National Food Safety Standard - Determination of N-nitrosamine Compounds in Food [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]

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https://www.chinesestandard.net, 12 जुल॰ 2019 - 15 पेज
This Standard specifies determination method of N-dimethylnitrosamine in food. This Standard is applicable to determination of N-dimethylnitrosamine in meat and meat products, aquatic animals and their products.
 

सामग्री

Foreword
3
Scope
4
Apparatus and equipment
5
Expression of analysis results
7
Method Two Gas chromatography Thermal energy analyzer
8
Apparatus and equipment
9
Expression of analysis results
11
Precision
12
Annex A Steam distillation device diagram
13
Annex B Gas chromatogram
14
Gas chromatography thermal energy analyzer spectrogram
15

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लेखक के बारे में (2019)

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