GB 5009.26-2016 Translated English of Chinese Standard. GB5009.26-2016: National Food Safety Standard - Determination of N-nitrosamine Compounds in Food

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https://www.chinesestandard.net, 12 Ιουλ 2019 - 15 σελίδες
This Standard specifies determination method of N-dimethylnitrosamine in food. This Standard is applicable to determination of N-dimethylnitrosamine in meat and meat products, aquatic animals and their products.

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Foreword
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Scope
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Apparatus and equipment
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Expression of analysis results
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Method Two Gas chromatography Thermal energy analyzer
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Apparatus and equipment
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Expression of analysis results
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Precision
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Annex A Steam distillation device diagram
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Annex B Gas chromatogram
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Gas chromatography thermal energy analyzer spectrogram
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