GB 5009.275-2016: Translated English of Chinese Standard. GB5009.275-2016: National Food Safety Standard - Determination of Boric Acid in Food

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https://www.chinesestandard.net, 16/12/2017 - 7 páginas
This Standard specifies the method for determination of boric acid in food. This Standard is applicable to the determination of boric acid in the following foods such as aquatic products, meat products (e.g. meatballs), beans, pasta, dried beancurd stick, rice dumplings, cookies, soy sauce, bean jelly, cold noodles, etc.
 

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Índice

Foreword
3
Scope
4
Apparatus
5
Analytical Procedures
6
Expression of Analytical Results
7

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Acerca do autor (2017)

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