GB 5009.275-2016: Translated English of Chinese Standard. GB5009.275-2016: National Food Safety Standard - Determination of Boric Acid in Food
https://www.chinesestandard.net, 2017 M12 16 - 7 pages
This Standard specifies the method for determination of boric acid in food. This Standard is applicable to the determination of boric acid in the following foods such as aquatic products, meat products (e.g. meatballs), beans, pasta, dried beancurd stick, rice dumplings, cookies, soy sauce, bean jelly, cold noodles, etc.
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Expression of Analytical Results