GB 5009.275-2016: Translated English of Chinese Standard. GB5009.275-2016: National Food Safety Standard - Determination of Boric Acid in Food

https://www.chinesestandard.net

https://www.chinesestandard.net, 16 בדצמ׳ 2017 - 7 עמודים

This Standard specifies the method for determination of boric acid in food. This Standard is applicable to the determination of boric acid in the following foods such as aquatic products, meat products (e.g. meatballs), beans, pasta, dried beancurd stick, rice dumplings, cookies, soy sauce, bean jelly, cold noodles, etc.

תוכן

• Foreword: 3
• Scope: 4
• Apparatus: 5
• Analytical Procedures: 6
• Expression of Analytical Results: 7

מידע על המחבר

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

מידע ביבליוגרפי

• כותרת: GB 5009.275-2016: Translated English of Chinese Standard. GB5009.275-2016: National Food Safety Standard - Determination of Boric Acid in Food
• מאת: https://www.chinesestandard.net
• הוצאה: https://www.chinesestandard.net, 2017
• אורך: 7 עמודים