GB 5009.279-2016 Translated English of Chinese Standard. GB5009.279-2016: National Food Safety Standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Foods

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https://www.chinesestandard.net, 2019 M04 7 - 15 pages
This Standard specifies the method to use high performance liquid chromatography - differential refractive index detection and evaporative light scattering detection for the test of xylitol, sorbitol, maltitol and erythritol in chewing gum, biscuit, pastry, bread and beverage. This Standard applies to the determination of the content of xylitol, sorbitol, maltitol and erythritol in chewing gum, biscuit, pastry, bread and beverage.

From inside the book

Contents

Foreword
5
Analysis Steps
6
Description of the Analysis Result
8
Precision
9
Instruments and Apparatuses
10
Analysis Steps
11
Description of the Analysis Result
13
Appendix A High Performance Liquid Chromatography Differential Refractive Index Detection Chromatogram of Sugar Alcohol Standard Solution
14
Appendix B High Performance Liquid Chromatography Evaporative Light Scattering Detection Chromatogram of Sugar Alcohol Standard Solution
15

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About the author (2019)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

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