GB 5009.279-2016 Translated English of Chinese Standard. GB5009.279-2016: National Food Safety Standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Foods

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https://www.chinesestandard.net, 7 apr. 2019 - 15 pagini
This Standard specifies the method to use high performance liquid chromatography - differential refractive index detection and evaporative light scattering detection for the test of xylitol, sorbitol, maltitol and erythritol in chewing gum, biscuit, pastry, bread and beverage. This Standard applies to the determination of the content of xylitol, sorbitol, maltitol and erythritol in chewing gum, biscuit, pastry, bread and beverage.

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Foreword
5
Analysis Steps
6
Description of the Analysis Result
8
Precision
9
Instruments and Apparatuses
10
Analysis Steps
11
Description of the Analysis Result
13
Appendix A High Performance Liquid Chromatography Differential Refractive Index Detection Chromatogram of Sugar Alcohol Standard Solution
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Appendix B High Performance Liquid Chromatography Evaporative Light Scattering Detection Chromatogram of Sugar Alcohol Standard Solution
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