GB 5009.28-2016: Translated English of Chinese Standard. GB5009.28-2016: National Food Safety Standard - Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods

Front Cover
https://www.chinesestandard.net, 2018 M06 24 - 15 pages
This Standard specifies the determination method for benzoic acid, sorbic acid AND sodium saccharin in foods. The first method of this Standard is applicable to the determination of benzoic acid, sorbic acid AND saccharin sodium in foods; the second method is applicable to the determination of benzoic acid and sorbic acid in soy sauce, fruit juice AND jam.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Foreword
3
Scope
4
Instruments and Apparatus
6
Analysis Steps
7
Expression of Analysis Results
8
Precision
9
Instruments and Apparatus
11
Expression of Analysis Results
12
Precision
13
Appendix A Liquid Chromatogram of Benzoic Acid Sorbic Acid and Saccharin Sodium
14
Appendix B Gas Chromatogram of Standard Solutions of 100mgL Benzoic Acid Sorbic Acid and Saccharin Sodium
15

Common terms and phrases

About the author (2018)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

Bibliographic information