GB 5009.42-2016: Translated English of Chinese Standard. GB 5009.42-2016: National Food Safety Standard - Determination of Table Salt Index

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https://www.chinesestandard.net, 2019 M06 18 - 22 pages
This Standard specifies the testing methods of sodium chloride, lead, total arsenic, cadmium, total mercury, barium, potassium chloride, potassium ferrocyanide, and iodine in table salt. This Standard applies to the determination of table salt index.
 

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Contents

Foreword
4
Determination of lead
10
Determination of total arsenic
13
Determination of potassium chloride
14
Determination of potassium ferrocyanide ferrous sulfate method
18
Determination of iodine redox titration method
20

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