GB 8950-2016 Translated English of Chinese Standard. GB8950-2016: National Food Safety Standard - Hygienic specifications of canneryhttps://www.chinesestandard.net, 22 thg 10, 2017 - 11 trang This Standard specifies the basic requirements and management criteria for the places, facilities, personnel of raw materials purchasing, processing, packaging, storage and transport of canned food during the canned food production process. |
Nội dung
| 3 | |
Scope | 4 |
Site and factory environment | 5 |
Hygiene management | 7 |
Food safety control in the production process | 8 |
Inspection | 9 |
Storage and transport | 10 |
Record and document management | 11 |
Thuật ngữ và cụm từ thông dụng
accepted according accordance with relevant added the provisions assessment and management bactericidal safety assessment central temperature commercial aseptic containers containing control the temperature cooling method cooling water corrosion-resistant develop bactericidal device Each sterilization easy to clean enterprise shall develop factors of thermal fiber utensils Flexible packaging containers food processing workshop Food Safety Standard Glass bottles heat sterilization process heat transfer Hygienic specifications installed least once management In accordance mercury thermometer microorganism National Food Safety pressure gauge pressure vessel production process provisions of Clause recording device relevant provisions relevant standards requirements for commercial requirements for sealing requirements In accordance residual chlorine sealing equipment sealing performance sealing procedures specifications of cannery Steam automatic controller sterilization deviation Sterilization equipment Sterilization operation sterilization pot sterilization procedures sterilization reference temperature tank technical Temperature indicating device temperature recording Terms and definitions thermal distribution test thermal sterilization utensils and containers verified at least water quality control water supply