GB 8955-2016 Translated English of Chinese Standard. GB8955-2016: National Food Safety Standard - Specification for production hygiene of edible vegetable oil and its producthttps://www.chinesestandard.net, 2017 M11 4 - 12 pages This standard specifies the basic requirements and management guidelines for the places, facilities and personnel of the raw material procurement, processing, packaging, storage and transportation in the production process of edible vegetable oils and their products. |
Contents
| 3 | |
Scope | 4 |
Plant and workshop | 5 |
Hygienic management | 6 |
Food safety control in the production process | 7 |
Test | 8 |
Product recall management | 9 |
Appendix A Guidelines for the monitoring of processing of edible vegetable oils and their products | 10 |
Common terms and phrases
actual production conditions ADD the clauses batch Acid value batch The monitoring Bulk edible vegetable cocoa butter colonies Every month combining the actual comply contact surface contamination determined combining edible fat finished Edible fat products edible vegetable oil Environmental microbial monitoring equipment fat finished product filling workshop finished product oil food additives food safety standard hydrogenated oil hygiene of edible limit is determined lower than product margarine including water monitoring indicator limit Monitoring Monitoring National food safety nonconformance number of colonies oil finished product oil Not lower oil storage tank packaging materials peroxide value point Monitoring item processing of edible product oil storage Product recall product standard products processing parameters provisions of Chapter raw materials relevant provisions Residual solvent sampling frequency Sampling point Monitoring shift or batch shown in Table solvent Every batch Table A.2 tank of finished Temperature Every shift thermal insulation Total number vegetable oil finished