GB 9685-2008 Translated English of Chinese Standard. GB9685-2008: Hygienic standards for uses of additives in food containers and packaging materials
https://www.chinesestandard.net, 29 de mai. de 2014 - 308 páginas
This Standard specifies the principles for uses of additives in food containers and packaging materials, the types of permissible additives, usage scope, maximum level, specific migration limit or maximum permitted quantity, and other restrictive requirements. This Standard is applicable to production, sales and users of all additives in food containers and packaging materials.
Table A 1 Permissible Additives in Food Containers Packaging Materials
1.0 See Note 3-butadiene 30.0 ethylene glycol 6.0(ethyl acrylate 6.0(methacrylate acrylamide acrylate and methyl acrylate polymer CAS acrylic acid Additive Name butyl acrylate butyl methacrylate C.I. Pigment Red calcium colorant's purity restrictions contact with infant contact with non-fatty Dosage as necessary ester ester CAS ethylene glycol expressed as NCO expressed as Zinc follow colorant's purity Food Safety Standard import and export.Part methyl acrylate methyl methacrylate National Food Safety necessary 0.05 SML necessary 1.0 QM necessary 6.0(SML necessary Adhesive Dosage necessary Coating Dosage necessary Dosage necessary Paper Dosage necessary Plastic necessary Rubber Dosage necessary See Note Note Adhesive Dosage Note Coating Dosage Note Paper Dosage Note Plastic PET phenyl purity restrictions Coating purity restrictions Plastic PVDC QB/T restrictions Coating Dosage Safety Standard Food Scope Maximum Level SML/MRL(mg/kg SN/T sodium salt CAS Standard Food Additive sum of acrylic sum of butyl sum of methyl Usage Scope Maximum www.ChineseStandard.net