GB/T 1535-2017: Translated English of Chinese Standard. (GBT 1535-2017, GB/T1535-2017, GBT1535-2017): Soya bean oilThis Standard specifies terms and definitions, classification, quality requirements, inspection methods and rules, labels, packaging, storage, transport and sale of soya bean oil. This Standard is applicable to finished product of soya bean oil and crude soya bean oil. Quality indicators for crude soya bean oil are only applicable to trade of soya bean crude oil. |
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Expressions et termes fréquents
1kg of grease accordance with GB Acid value KOH Animal and vegetable Basic composition bean crude oil bean oil Item Clarified and transparent CODEX-STAN Cold test composition and main Contaminant content in oil crude soya bean Determination fats and oils fatty acid finished product Food Additives food GB Food GB/T Food Safety Standard Grain and Oil Heating test indicators for crude indicators for finished Insoluble impurity Inspection of grain Item Quality indicator main physical parameters Moisture and volatile Mycotoxin National Food Bureau National Food Safety number of milligrams odor oil GB/T oil Item Quality oil sample oil See Table packaging parameters of soya Peroxide value product of soya quality requirements Relative density relevant national regulations residual solvent content saponified matter content Smoking point soya bean crude soya bean oil soybean taste that crude terms and definitions test when oil value inspection value number vegetable fats vegetable oil GB volatile matter content