GB/T 19343-2003 Translated English of Chinese Standard. (GBT 19343-2003, GB/T19343-2003, GBT19343-2003): Chocolate and chocolate products [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]

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https://www.chinesestandard.net, 2015 M04 18 - 10 pages

This Standard specifies the product categories, technical requirements, test methods and labeling requirements. This Standard applies to the products specified in 3.1 and 3.2; and does not apply to the products of which the additive amount of non-cocoa fat is over 5%.

Contents

• Foreword: 3
• Scope: 4
• Terms and definitions: 5
• Product classification: 6
• Test methods: 7
• Label: 8
• Appendix A: 9

About the author

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

Bibliographic information

• Title: GB/T 19343-2003 Translated English of Chinese Standard. (GBT 19343-2003, GB/T19343-2003, GBT19343-2003): Chocolate and chocolate products [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]
• Author: https://www.chinesestandard.net
• Publisher: https://www.chinesestandard.net, 2015
• Length: 10 pages