GB/T 32095.2-2015: Translated English of Chinese Standard (GBT 32095.2-2015, GB/T32095.2-2015, GBT32095.2-2015): Performance and Test Methods of Non-Stick Surface of Domestic Metal Cooking Utensils for Household Food - Part 2: Specification of Non-Stick Performance and Abrasion Resistance
https://www.chinesestandard.net, Mar 6, 2017 - Technology & Engineering - 12 pages
This Part of GB/T 32095 specifies the terms and definitions, test methods, test evaluation requirements of domestic metal cooking utensils for household food.
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Test Assessment Requirements
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Abrasion Resistance Test accuracy no less assess the non-stick Assessment of Non-Stick Assessment Requirements Assessment Class-III coating surface temperature cooking rice corundum coarse grain diameter document Domestic Metal Cooking Electric cooker electric oven Electric pressure cooker Foshan frying egg GB/T Gently shaking Guangdong Household Food Invert the cooking less than Level-2.5 losing luster significantly Metal Cooking Utensils Methods of Non-Stick Non-stick performance non-stick surface Non-stick test Number of Cycles Performance and Abrasion Plane Abrasion Resistance plastic shovel remove the residue Requirements Assessment Class residue Class-I residue through wiping Result Assessment rice and water rice stick SB/T shaking the cooking SN Assessment Requirements sourcing pad Specification of Non-Stick sponge or rag steel ball Table take out egg taking test terms and definitions Test for Cooking Test for Frying Test Methods Test Specification tester see Figure toasting bread Utensils for Household Vibration Abrasion Resistance wet sponge white corundum coarse wiping gently Class-II Zhejiang