GB/T 5494-2008: Translated English of Chinese Standard. (GBT 5494-2008, GB/T5494-2008, GBT5494-2008): Inspection of Grain and Oils - Determination of Foreign Matter and Unsound Kernels of Grain and OilseedsThis Standard specifies the apparatus, illumination requirements, sample preparation, operation methods and results calculation for inspection of foreign matter and unsound kernels of grain and oilseeds. |
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Common terms and phrases
500g of specimen absolute difference accurate to 0.01g analysis disk average value barnyard millet bran powder mass broad bean calculate their average calculated by Formula calculation for inspection cover the sieve decimal point Determination of Foreign digit Electric selector expressed by mass foreign matter inspection foreign matter mass GB/T grain and oilseeds greater than 0.3 greater than 100g illumination requirements independent test results inspection of foreign Inspection of Grain kernel/kg kernels of grain large foreign matter large specimen large-specimen foreign matter mass fraction matter and unsound millet with husk minerals mass paddy kernel provisions of Clause quality standard repeatability conditions Results calculation retained rice screen overflow screening method specified select the unsound Separately take sieve cap sieve layer small-specimen amount small-specimen foreign matter small-specimen mass specified in Table specimen according specimen amount specimen foreign matter specimen mass super-large kernel take the specimen test results obtained Unsound kernel inspection weigh m5
Bibliographic information
| Title | GB/T 5494-2008: Translated English of Chinese Standard. (GBT 5494-2008, GB/T5494-2008, GBT5494-2008): Inspection of Grain and Oils - Determination of Foreign Matter and Unsound Kernels of Grain and Oilseeds |
| Author | https://www.chinesestandard.net |
| Publisher | https://www.chinesestandard.net, 2017 |
| Length | 11 pages |
| Subjects | › › › Business & Economics / Industries / Food Industry Business & Economics / Labor / General Education / Teaching / Subjects / Science & Technology Health & Fitness / Diet & Nutrition / Food Content Guides Juvenile Nonfiction / Cooking & Food Law / Administrative Law & Regulatory Practice Nature / Natural Resources Science / Biotechnology Social Science / Agriculture & Food Technology & Engineering / Chemical & Biochemical Technology & Engineering / Food Science / General Technology & Engineering / Industrial Health & Safety Technology & Engineering / Materials Science / General Technology & Engineering / Measurement |
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