GB/Z 21922-2008 Translated English of Chinese Standard. GB/Z21922-2008: Fundamental terminology and definition of nutritional component in foods

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https://www.chinesestandard.net, 2019 M08 3 - 17 pages
This standardization guidance technical document specifies the fundamental terminology and definition of nutritional component in foods. This standardized guidance technical document applies to all food production, operations, testing, labeling and other related fields. The following terms and definitions apply to this standard guidance technical document.
 

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https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

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