Gadgetology: Kitchen Fun with Your Kids, Using 35 Cooking Gadgets for Simple Recipes, Crafts, Games, and Experiments
Getting kids involved in the kitchen at an early age is a great, hands-on way to introduce them to new foods and teach them valuable skills. Gadgetology makes it fun—kids and parents alike will love this activity book, chock-full of experiments, recipes, and games using 35 kitchen gadgets. Parents will appreciate spending quality time with their children, broadening their kitchen horizons at an early age. Children will love using “grown-up” gadgets—from an apple peeler to a whisk—to play games, try simple recipes, make crafts, and conduct fun experiments. A box grater is certainly handy for shredding mozzarella to make Super Easy Lasagna, but it’s also great for shredding crayons onto wax paper to be ironed into “stained glass.” Leftover walnut shells cracked with a nutcracker for Fudgy Walnut Brownies turn into perfect sailboats. In Gadgetology, Pam Abrams offers so many creative, fun, and safe uses for everyday gadgets that the kitchen will become an educational playground.
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20 minutes apple baking powder baking sheet ball banana beat blended blender brown sugar cake carrots cheese cherries chocolate cinnamon cloves cookie cutters cooking spray cool crayon cubes cup all-purpose flour cup sugar decorate dough dried Easy Homemade Play egg slicer Fill food coloring funnel gadget garlic press gently grated Homemade Play Clay honeydew melon ice cubes inch ingredients injector kitchen large bowl large eggs melted milk mixing bowl mixture nesting bowls Nonstick cooking spray Older kids optional ounces paint paper pasta pastry bag pastry blender pastry cutter peanut Peel peeler piece Place plastic Play-Doh potatoes Preheat the oven recipe refrigerate rolling pin royal icing salad sauce saucepan Serves shape shell side slice spatula spoon spreader Sprinkle stick stirring store-bought tablespoons teaspoon teaspoon ground teaspoon salt teaspoon vanilla extract tomatoes tool toothpick turn unsalted butter vanilla extract vegetable oil walnuts watermelon whisk Williams-Sonoma