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DESCRIPTIONS OF THE HERBS
TREATMENT OF THE HERBS
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18 inches achene adapted Allium Angelica anise aromatic axillary balm basal bloom boiled borage branched brown bulb called calyx candied carpels Chamomile CHERVIL chives cloves cluster compound cooked coriander corolla Costmary cress culinary cultivated cuttings dark dishes erest Europe E9 FAMILY feet fennel ﬁelds ﬁrst ﬁsh ﬁve ﬂavor ﬂowers French fruit full sun garnish German green grow grown hairy harvested herbaceous herbs hyssop inch long inﬂorescence infusion Italian lavender leaf leaﬂets leaves are alternate leaves E9 lemon verbena lobes margins marjoram meat medicinal Mentha mericarps moist native in Europe ornamental panicles parsley perennial petals petioled pistil plant pot-herb Propagation racemes reaches a height Roman Chamomile root division Rumex salad sauces savory seeds self-sows sepals sessile shown in Plate smooth soil E9 sometimes sorrel soups species spikes spinach spring stamens stews summer savory sweet thyme umbels usually vegetable vinegar whorls wild winter winter savory woody