Garden Cuisine

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Simon & Schuster, 1997 - Low-fat diet - 367 pages
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"GardenCuisine is a remarkable book from the most remarkable chef in America. Paul Wenner's creations are healtful and delicious, and yet so simple and practical that anyone can easily make them at home". -- Neal Bernard, M.D., author of Food for Life

From the man who made vegetarianism a convenient and delicious way to eat right at every meal, comes 150 recipes for meatless dishes that will delight vegetarians and encourage anyone who wishes to cut down on meat and other high-fat foods.

Paul Wenner, inventor of the popular Gardenburger "TM", presents 150 tasty, filling-but-not-fattening dishes that use fresh foods and smart cooking techniques to bring fabulous vegetarian meals to your table every day. Enjoy a Savory Breakfast Sandwich or a main course Border Town Burrito, or indulge in a Healthy Caesar Salad and Mango-Apricot Bread Pudding. Each recipe is accompanied by nutritional information, and there is a chapter on nutrition for optimal health and a 21-day, weight-loss program.

"I highly recommend this eloquently written and inspiring book to anyone getting and keeping good health, the real source of wealth and wisdom". -- Dean Ornish, M.D., author of Eat More, Weigh Less

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Wenner is the founder of Wholesome & Hearty Foods and the creator of the Gardenburger, long a favorite in vegetarian kitchens and restaurants. Dividing his work into two main parts, he begins by ... Read full review


Foreword by John Robbins
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About the author (1997)

Wenner is the inventor of the Gardenburger vegetable patty and the founder of Wholesome & Hearty Foods, Inc.

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