Gardening for Maximum Nutrition

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Rodale Press, 1983 - Gardening - 220 pages
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Discusses the quality of American food, explains how to select the most nutritious varieties of fruits and vegetables, and offers advice on their cultivation, harvest, and storage

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Contents

The Quality of Your Food
1
Advances in HighNutrition Crops
16
Building Soil for Nutrition
29
Copyright

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